The latest entry in the brewer’s unfiltered UFO series, Big Squeeze Shandy is an unfiltered wheat beer blended with grapefruit juice. Boston-based Harpoon Brewery has released a new summer seasonal-UFO Big Squeeze Shandy.Smith Bowman Distillery in Virginia and Scott Harris of Catoctin Creek Distilling Co., also in Virginia. George Spirits in California, Dave Pickerell of Vermont-based WhistlePig Whiskey and Hillrock Estate Distillery in New York, Joe Dangler of A. The distilling team was led by Ted Huber of Indiana-based Starlight Distillery, Brian McKenzie of Finger Lakes Distilling in New York, Lance Winters of St. The brandy was recreated at the distillery in 2010 by a team of craft distillers who used 18th century techniques, double-distilling the product in copper pot stills heating it by wood fires, then aging it two years in toasted oak barrels. Some 400 bottles of the peach brandy will be offered the Distillery & Gristmill at Mount Vernon, retailing at $150 a 375-ml. The first peach brandy made at George Washington’s distillery at Mount Vernon in more than 200 years will be unveiled on April 1, the Distilled Spirits Council and Mount Vernon jointly announced. More info can be found at Brewing and Distilling News for MaMarch 24, 2014 Bay Brewing Company in Boston, MA and Windsor, VT. The UFO line of unfiltered wheat beers is brewed by the Mass. Since then the UFO line has grown to include flavorful year-round offerings like UFO White Ale and UFO Raspberry, and fresh seasonal offerings such as UFO Twist and UFO Huckleberry. UFO hit the scene in 1998 with a Hefeweizen. The name UFO stands for UnFiltered Offering all UFO beers are unfiltered, leaving the yeast suspended in the beer which creates its signature cloudy appearance. UFO is a portfolio of wheat beers that’s a little bit different, a little more refreshing and flavorful, and most importantly, a beer that everyone can enjoy. There’s great history, tradition, and craft behind these beers, but that doesn’t mean they can’t be uncomplicated and easy to drink.”įor more info about UFO beers, reach out to Liz Melby at or visit Follow UFO’s flavor adventures on Twitter and Instagram at UFO Beers: That’s a big reason why we started brewing UFO beers. “The less time that’s spent getting caught up in the details, the more time there is to actually enjoy the beer. “Choosing a beer shouldn’t be hard,” says Dan Kenary, Mass Bay Brewing Co. Consider your new hub for flavor adventures. The site will be chock-full of info about UFO beers, recipes (food and cocktail!) that infuse UFO beers, and fun ways to enjoy UFO beers without any sort of cooking going on anywhere around you. To go along with the new packaging, a brand new UFO website will launch on April 6th. The new colors and fonts, for example, are brighter, friendlier, and fun-er, conveying the flavorful, refreshing, unfiltered wheat beer goodness you can/should expect when you drink a UFO beer. Each element of the package is meant to provide subtle cues about the beer inside. It is designed to better communicate what UFO is all about. The refreshed new UFO look was a collaborative effort between the Brewery’s in-house design team and Boston-based brand strategy firm, Catapult Thinking. Discovery is half the fun in beer drinking, right?” We’ve put a lot of thought into every piece of it so that the curious beer drinkers out there get a hint of the adventure that awaits, without giving too much away. Now they’ve got the look and voice to match what they’ve always been. “These beers are brewed to be fun, interesting, and full of flavor. “UFO is raring to take off,” says UFO Brand Manager, Victoria Kidder.
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